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Sparkling Ginger Cocktails

['3/4 cup water', '1/2 cup sliced fresh ginger (2 ounces)', '3/4 cup sugar, divided', '1 tablespoon finely chopped crystallized ginger', '2 lemon wedges', '2 (750-ml) bottles chilled Prosecco']

Simmer water, fresh ginger, and 1/2 cup sugar in a small saucepan, uncovered, 10 minutes. Remove from heat and let steep 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill until cold.
Finely grind crystallized ginger with remaining 1/4 cup sugar in a blender or food processor, then spread on a small plate.
Run lemon wedges around rims of glasses, then dip rims into ginger sugar. Put 1 tablespoon syrup into each glass and top off with Prosecco.

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