Sparkling Julep
['6 mint leaves, plus sprig for serving', '3/4 ounce simple syrup', '3 ounces Champagne or dry sparkling wine', '1/2 ounce cognac', '1 dash bitters (such as Angostura)', 'Lemon twist (for serving)']
Muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Champagne, cognac, and bitters. Fill glass partway with crushed ice and stir gently to combine. Mound more crushed ice on top and garnish with a mint sprig and a lemon twist.
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