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Spiced Labneh

['1 cup labneh (Lebanese strained yogurt)', '1/4 teaspoon ground allspice', '1 1/2 teaspoons Aleppo pepper, plus more for serving', 'Kosher salt and freshly ground black pepper', 'Olive oil']

Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.

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License: CC BY-SA 3.0

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