Spiced Salmon Kebabs
['2 tablespoons chopped fresh oregano', '2 teaspoons sesame seeds', '1 teaspoon ground cumin', '1 teaspoon kosher salt', '1/4 teaspoon crushed red pepper flakes', '1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" pieces', '2 lemons, very thinly sliced into rounds', '2 tablespoons olive oil', '16 bamboo skewers soaked in water 1 hour']
Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.
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