Spicy Adobo Shrimp Cocktail
['3/4 pound peeled and deveined medium shrimp', '1 celery rib, sliced', '1 firm-ripe 6-to 8-ounces avocado, chopped', '1 Kirby cucumber, peeled and chopped', '1 plum tomato, seeded and chopped', '3 tablespoons finely chopped white onion', '1 small garlic clove, minced', '2 tablespoons chopped cilantro', '1/4 cup ketchup', '3 tablespoons fresh lime juice', '1 teaspoon adobo sauce from canned chipotles in adobo', '2 tablespoons water']
Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes.
Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.
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