Spicy Garlic Pickles
['2 cups white vinegar', '1/2 cup sugar', '2 tablespoons kosher salt', '6 garlic cloves, halved', '1 Fresno chile, thinly sliced into rings, seeded', '1 pound button mushrooms, trimmed, quartered', '1 tablespoon crushed red pepper flakes']
Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
Place garlic, chile, mushrooms, and red pepper flakes in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over mushroom mixture. Let cool to room temperature, then cover and chill at least 2 hours before serving.
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