Spicy Jalapeño Sweet Potato Fries
['3 medium peeled sweet potatoes', '1 tablespoon cornstarch', '1/2 teaspoon jalapeño salt', 'Vegetable oil cooking spray', '1 jalapeño']
Heat oven to 425°. Cut 3 medium peeled sweet potatoes into 1/4-inch-thick fries. In a bowl, combine 1 tablespoon cornstarch and 1/2 teaspoon jalapeño salt; add fries and toss. Arrange fries on two baking sheets coated with vegetable oil cooking spray; coat with more cooking spray. Bake until fries begin to brown, 10 minutes. Remove from oven and flip; spritz with cooking spray and sprinkle with 1 sliced jalapeño. Bake until golden, 8 minutes.
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