Spicy Napa Cabbage Slaw with Cilantro Dressing
['1/4 cup rice vinegar (not seasoned)', '2 teaspoons sugar', '1 teaspoon grated peeled ginger', '2 tablespoons vegetable oil', '1 fresh serrano chile, finely chopped, with seeds', '1 small head Napa cabbage (1 1/2 pounds), cored and cut crosswise into 1/2-inch slices', '1 bunch scallions, sliced', '1/2 cup coarsely chopped cilantro']
Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.
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