Spicy Oven-Roasted Potatoes
['3 russet potatoes (about 1 1/2 pounds), unpeeled, each cut lengthwise into 8 wedges', '1/4 cup olive oil', '1/2 teaspoon paprika', '1/4 teaspoon garlic powder', '1/8-1/4 teaspoon cayenne pepper', 'Kosher salt', 'freshly ground pepper']
Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.
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