Spicy Peanut Sauce
['3 garlic cloves, minced', '1/4 teaspoon dried hot red pepper flakes, or to taste', '1 tablespoon vegetable oil', '1 tablespoon tomato paste', '3 tablespoons creamy peanut butter', '3 tablespoons hoisin sauce', '1/2 teaspoon sugar', '3/4 cup water']
In a small saucepan cook garlic and red pepper flakes in oil over moderate heat, stirring, until garlic is golden. Whisk in remaining ingredients and bring to a boil, whisking. Simmer sauce, whisking, until thickened, about 1 minute. Sauce may be made 3 days ahead and chilled, covered.
Serve sauce warm or at room temperature.
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