Spicy Pork and Mustard Green Soup
['1/2 pound ground pork', '2 garlic cloves, finely chopped', '2 teaspoons finely grated peeled ginger', '1 teaspoon Sichuan peppercorns, crushed', '3/4 teaspoon crushed red pepper flakes', '1/2 teaspoon cumin seeds, coarsely chopped', '1 tablespoon vegetable oil', 'Kosher salt, freshly ground black pepper', '4 cups low-sodium chicken broth', '1 bunch mustard greens, torn (about 4 cups)', '4 scallions, thinly sliced', '2 tablespoons reduced-sodium soy sauce', '1 teaspoon fish sauce (such as nam pla or nuoc nam)', '8 ounces wide rice noodles']
Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8–10 minutes.
Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8–10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5–8 minutes; season with salt and black pepper.
Meanwhile, cook noodles according to package directions; drain.
Divide noodles among bowls and ladle soup over.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.