Spicy Shrimp and Vegetable Stir-Fry
['1/4 cup low-sodium soy sauce', '1/4 cup sake', '2 tablespoons sugar', '1 tablespoon dark (toasted) sesame oil', '1 tablespoon chopped garlic', '1 tablespoon finely chopped or grated ginger', '1 cup large-diced red bell pepper', '1 cup large-diced green bell pepper', '1 cup large-diced onion', '1 cup cubed cabbage', '1 cup sliced carrot', '1/2 teaspoon red pepper flakes', '24 large shrimp', 'shelled and deveined']
Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.
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