Spicy Toasted Pecans
['3 tablespoons unsalted butter', '1/2 teaspoon Worcestershire sauce', '1/2 teaspoon Tabasco', '1/4 teaspoon black pepper', '1/4 teaspoon kosher salt, or to taste', '2 1/2 cups pecan halves (10 oz)']
Put oven rack in middle position and preheat oven to 375°F.
Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.
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