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Spinach and Celery Salad with Lemon Vinaigrette

['4 large celery stalks, very thinly sliced on diagonal', '6 ounces baby spinach leaves (about 10 cups loosely packed)', '1/4 cup extra-virgin olive oil', '3 tablespoons fresh Meyer lemon juice or regular lemon juice', 'Asiago-Pepper Frico']

Combine celery and spinach in large bowl. Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.

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