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Spinach Salad with Dates

['2 pitted dates', '1/3 cup plus 1/4 cup vegetable oil, divided', '1 teaspoon finely grated lime zest', '1/4 cup lime juice', 'Salt', 'Pepper', '4 thinly sliced large shallots', '1 trimmed bunch flat-leaf spinach', '3/4 cup chopped dates']

Blend 2 pitted dates, 1/2 cup vegetable oil, 1 teaspoon finely grated lime zest, and 1/4 cup lime juice in a blender until smooth; season with salt and pepper. Heat 1/4 cup vegetable oil in a medium saucepan over medium-high heat and cook 4 thinly sliced large shallots, stirring often, until golden brown and crisp, 5–7 minutes; drain on paper towels and season with salt. Toss 1 trimmed bunch flat-leaf spinach and 3/4 cup chopped dates with dressing. Top with shallots.

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