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Spinach Salad with Pecorino, Pine Nuts, and Currants

['1 1/2 tablespoons dried currants', '1 1/2 tablespoons pine nuts, toasted, coarsely chopped', '1 1/2 tablespoons balsamic vinegar', '1 1/2 teaspoons minced shallot', '1/2 teaspoon sugar', '2 tablespoons olive oil', '6 cups (packed) baby spinach leaves', 'Shaved Pecorino Romano cheese']

Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.
Toss spinach with vinaigrette in large bowl. And cheese and toss.

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License: CC BY-SA 3.0

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