Spinach Salad with Strawberry Vinaigrette
['2 1/2 tablespoons strawberry vinegar', '3 tablespoons olive oil', '5 ounces baby spinach (8 cups)', '1/2 pound strawberries, cut lengthwise into thick slices (1 1/2 cups)', '1/2 cup pecan halves (3 1/2 ounces)', 'toasted and cooled']
Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.