Spring-Onion Cocktail
['7 fresh Italian parsley sprigs', '"3 tablespoons Sarticious, Tanqueray No. Ten, or Martin Millers Gin", 8 very thin slices green onion tops', '1 1/2 tablespoons fresh lemon juice', '1 tablespoon white verjus or white grape juice', '1 tablespoon Simple Syrup', '2 teaspoons pickling liquid reserved from <Pickled Pearl Onions', '1 cup ice cubes', '5 Pickled Pearl Onions']
Using muddler or handle of wooden spoon, mash parsley in cocktail shaker. Add gin and next 6 ingredients. Cover; shake vigorously. Pour contents (including ice) into tall glass or strain into glass. Mix in Pickled Pearl Onions.
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