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Steak Tacos with Cilantro-Radish Salsa

['2 tablespoons vegetable oil, divided', '1 pound skirt or flank steak', 'Kosher salt, freshly ground pepper', '1/2 cup fresh cilantro leaves with tender stems, divided', '4 radishes, trimmed, chopped', '2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced', '1/2 serrano chile or jalapeño, seeds removed if desired, finely chopped', '2 tablespoons fresh lime juice', '8 corn tortillas, warmed', '2 ounces queso fresco or Cotija cheese', 'crumbled']

Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.
Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.
Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.

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