Steamed Asparagus with Shallot Vinaigrette
['Asparagus', 'Red wine vinegar', 'Extra-virgin olive oil', 'Finely chopped shallots', 'Chopped fresh flat-leaf parsley', 'Kosher salt', 'Freshly ground black pepper']
Drizzle steamed asparagus with a vinaigrette of red wine vinegar, extra-virgin olive oil, finely chopped shallots, and chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.
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