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Sticky Sesame Chicken Wings

['1 large garlic clove', '3/4 teaspoon salt', '2 tablespoons soy sauce', '2 tablespoons hoisin sauce', '2 tablespoons mild honey', '1 teaspoon Asian sesame oil', 'Pinch of cayenne', '"3 lb chicken wingettes or chicken wings (see cooks note, below)", 1 1/2 tablespoons sesame seeds, lightly toasted', '1 scallion (green part only)', 'finely chopped']

Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.
Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.

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