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Stir-Fried Black Rice with Fried Egg and Roasted Broccoli

['2 tablespoons vegetable oil, divided', '2 large eggs', 'Kosher salt', '2 cups cooked black rice (from about 1 cup uncooked)', '1/4 cup Miso-Turmeric Dressing, plus more for drizzling', 'Coconut-Oil Roasted Broccoli with Nutritional Yeast', 'some Toasted Nori Mayonnaise', 'sliced avocado', 'and cilantro leaves with tender stems (for serving)']

Heat 1 Tbsp. oil in a large skillet over medium-high. Crack 2 eggs into skillet; season with salt. Cook until whites set around yolk and are golden around the edges but yolks are still runny, about 3 minutes. Transfer fried eggs to a plate.
Heat remaining 1 Tbsp. oil in same skillet. Add rice and cook, stirring, until grains no longer stick together, about 2 minutes. Toss in 1/4 cup dressing; season with salt.
Divide rice between bowls and top with roasted broccoli, a fried egg, some nori mayonnaise, avocado, and cilantro. Drizzle with more dressing.

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