Stone Fruit Slaw
['1 tablespoon grated peeled fresh ginger', '1 tablespoon unseasoned rice vinegar', '1 tablespoon vegetable oil', '2 teaspoons (packed) light brown sugar', '1/4 teaspoon curry powder', '1/8 teaspoon crushed red pepper flakes', '1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned', '2 scallions, thinly sliced diagonally', 'Kosher salt and freshly ground black pepper']
Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.
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