Strawberries with Chamomile Cream
['1 cup chilled heavy cream, divided', '2 best-quality chamomile tea bags or 2 teaspoons dried chamomile flowers', '2 pints fresh strawberries, hulled, quartered', '3 tablespoons sugar', 'divided']
Heat 1/2 cup cream in a small saucepan over medium heat until bubbles form around edges of pan. Remove pan from heat; add chamomile. Let steep 20 minutes. Transfer to a medium bowl. Cover; chill until cold, about 2 hours.
Meanwhile, toss strawberries with 2 tablespoons sugar in a medium bowl to coat. Set aside to allow juices to form.
Strain chamomile cream through a fine-mesh sieve into a medium bowl. Add remaining 1/2 cup cream and remaining 1 tablespoon sugar. Using an electric mixer, beat chamomile cream until soft peaks form.
Divide berries among bowls. Spoon chamomile whipped cream over berries.
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