Strawberries with Port-Wine Dip
['1 (750-ml) bottle Tawny Port', '1 cup sugar', '2 to 3 lb whole medium strawberries', 'stems left intact and berries rinsed and patted dry']
Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes. Cool to room temperature, about 30 minutes (sauce will thicken as it cools). Transfer to a small bowl and serve with berries for dipping.
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