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Strawberry and Peach Sangria

['1 750-ml bottle dry white wine', '1 1/2 cups Essensia (orange Muscat, a sweet dessert wine)', '1 1/2 cups sliced strawberries', '1 cup peach liqueur', '3 peaches, each cut into 12 slices', '1 large orange, cut crosswise into 6 slices', '1 large lemon, cut crosswise into 6 slices', '1/4 cup strawberry syrup (optional)', '3 to 4 cups ice cubes']

Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.

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