Strawberry Coulis
['1 cup frozen unsweetened strawberries', '1/2 cup sugar', '1 tablespoon lemon juice']
1. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Transfer to a blender.
2. Purée until smooth, strain, and set aside. Store in a sealed container in the refrigerator for up to 1 week.
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