Strawberry Lemonade
['1/2 lb strawberries (1 1/2 cups), trimmed and halved', '1 1/2 cups fresh lemon juice (from about 5 lemons)', '1 to 1 1/2 cups sugar', '3 cups cold water']
Purée strawberries with 2 tablespoons lemon juice in a blender until smooth, then force through a fine sieve into a bowl to remove seeds. Stir together strawberry purée, remaining lemon juice, 1 cup sugar, and water in a large pitcher until sugar is dissolved. Taste, then add more sugar if desired. Serve over ice.
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