Strawberry Yogurt Ice Pops
['1/2 cup milk', '1 cup plain greek yogurt', '1 cup diced fresh strawberries', '3 tablespoons honey', '2–3 extra strawberries, to slice into rounds for garnish, if desired', '10 3-ounce paper cups', '10 wooden ice pop sticks']
1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
5. Place cups back in the freezer and let freeze for an additional 4–6 hours.
6. Remove cups from freezer, peel off the paper and serve immediately!
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