Stuffed French Toast With Almond Butter and Banana
['2 slices of rye or wholegrain bread', '2 tbsp almond butter', '1/2 banana, thinly sliced', '1 free-range egg', '1/2 tsp ground cinnamon', '50ml (about 1/4 cup) unsweetened almond milk', 'Coconut oil, for frying', 'Fresh berries and Greek yogurt', 'to serve (optional)']
Slice the bread into halves and layer up the bottom halves with your almond butter and banana slices, then sandwich together with the top half.
In a shallow dish, whisk together the egg, cinnamon and almond milk until fully combined, then soak both sides of your sandwiches until well coated and moist.
Heat a little coconut oil in a non-stick frying pan then gently lay your sandwiches in to fry for about 4 minutes on each side.
Plate up and top with fresh berries and a tablespoon of Greek yogurt, if you like.
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