Sugarcane Shrimp
['12 large fresh shrimp, peeled and deveined', '1/3 cup freshly squeezed lime juice', '1/3 cup low-sodium soy sauce', '1 tablespoon dark Jamaican-style rum, such as Appleton', '1 tablespoon olive oil', '1 teaspoon Demerara sugar', '1/4 teaspoon minced garlic', 'Salt', 'Freshly ground black pepper', 'Minced habanero chile (substitute jalapeƱo for a milder taste)', '24 two-inch chunks fresh pineapple', '12 eight-inch sugarcane skewers']
Wash the shrimp and place them in a large bowl. Combine the lime juice, soy sauce, rum, oil, sugar, and garlic in a second bowl. Season with salt, pepper, and habanero. Cover with plastic wrap and allow the shrimp to marinate while preheating the broiler. When ready, thread 1 pineapple chunk, 1 shrimp, then a second pineapple chunk on each skewer. Place the skewers on a broiler pan and cook until lightly browned, turning once, 3 to 5 minutes.
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