Summer's Best Blueberry Sauce
['2 1/2 cups water', '1 cup sugar', '2 tablespoons fresh lemon juice', '2 teaspoons cornstarch', '4 cups fresh blueberries (about four 1/2-pint containers)', '1/4 cup red currant jelly']
Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature.
Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.
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