Suzette Sauce
['2/3 cup fresh orange juice', '2/3 cup sugar', '2 tablespoons Grand Marnier or other orange liqueur', '6 tablespoons chilled unsalted butter, cut into pieces', '1/4 teaspoon kosher salt']
Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated before adding more; stir in salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes. Serve warm.
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