top of page

Sweet Bell Pepper and Onion Salad

['1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings', '1 small torpedo or red onion, thinly sliced into rings', '2 tablespoons Sherry vinegar or red wine vinegar', 'Kosher salt, freshly ground pepper', '1/4 cup coarsely chopped fresh basil', '1/4 cup chopped fresh chives', '1/4 cup coarsely chopped fresh flat-leaf parsley', '1/4 cup coarsely chopped fresh mint', '2 tablespoons olive oil']

Toss bell peppers, onion, and vinegar in a large bowl; season with salt and black pepper.
Let sit until bell peppers are slightly softened, 10–20 minutes. Just before serving, toss herbs and oil with bell pepper mixture.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page