Sweet Cherry Sorbetto
['1/2 cup hot water', '1/2 cup sugar', '1/2 cup orange juice', '1/2 teaspoon vanilla extract', '1/4 teaspoon almond extract', '1 16-ounce bag frozen pitted dark sweet cherries', 'thawed', 'juices reserved']
Stir first 5 ingredients in medium bowl until sugar dissolves.
Blend cherries and reserved cherry juices in processor until cherries are coarsely chopped. Add sugar syrup; blend until smooth.
Process cherry mixture in ice cream maker. Transfer sorbetto to container; cover tightly and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)
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