Sweet Peach Tea
['1 ounce tea leaves (Earl Grey or Darjeeling, about 1/3 cup loose tea or 7 bags)', '1 lemon, sliced', '1 piece ginger (about 2 inches), peeled and smashed', '1 quart boiling water', '8 cups ice cubes', '2 peaches, peeled, pitted and diced', '1/2 cup sugar', '8 sprigs mint', '1 peach', 'pitted and sliced']
Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes. Place 4 cups of the ice in a pitcher, then pour in tea. Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.
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