Sweet Potatoes with Cuban-Style Beef Picadillo
['4 medium sweet potatoes', '2 teaspoons olive oil', '1/2 cup finely chopped onion', '2 teaspoons finely chopped garlic', '1 teaspoon ground cumin', '1/2 teaspoon ground cinnamon', '12 ounces 90-percent-lean ground beef', '1/4 cup dry sherry', '3/4 cup canned crushed tomatoes', '1/4 cup dried cherries, roughly chopped', '1/4 cup pimento-stuffed green olives, sliced in rounds', '1 tablespoon capers', '1/4 teaspoon kosher salt', '2 tablespoons chopped fresh cilantro', 'plus more leaves for serving']
Heat oven to 425°. Pierce potatoes all over with a fork and place on an aluminum foil-lined baking sheet; bake until tender, 50 minutes. In a large skillet over medium heat, heat oil. Cook onion until soft, 4 minutes. Add garlic, cumin and cinnamon; cook, 1 minute. Add beef and cook through, 5 minutes. Add sherry and cook, stirring, 2 minutes. Add tomatoes, cherries, olives, capers and salt; reduce heat and simmer, 5 minutes; stir in chopped cilantro. Slice open potatoes and mash insides with a fork; divide beef mixture and cilantro leaves among potatoes.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.