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Tandoori Spice Blend

['1 teaspoon ground ginger', '1 teaspoon ground cumin', '1 teaspoon ground coriander', '1 teaspoon paprika', '1 teaspoon turmeric', '1 teaspoon salt', '1 teaspoon cayenne pepper']

Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.

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