Tangy Frozen Greek Yogurt
['1 cup sugar', '1/2 cup light corn syrup', '1/4 cup water', '1/8 teaspoon salt', '2 cups plain whole-milk Greek-style yogurt', '1 cup well-shaken buttermilk', '5 teaspoon fresh lemon juice', 'Equipment: an ice cream maker']
Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved. Transfer to a large bowl and cool to room temperature, stirring occasionally.
Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours.
Freeze yogurt in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
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