Thai Green Chicken Curry
['1 tablespoon vegetable oil', '3/4 cup sliced shallots (about 5 large)', '1 3/4 teaspoons Thai green curry paste*', '1 14-ounce can unsweetened coconut milk*', '2 teaspoons fish sauce (such as nam pla or nuoc nam)*', '1 pound skinless boneless chicken breast halves, cut into thin strips', '1 large red bell pepper, cut into strips', '1/4 cup chopped fresh basil plus sprigs for garnish', '2 tablespoons fresh lime juice plus wedges for garnish']
Heat oil in large saucepan over medium heat. Add shallots and curry paste; stir until shallots soften, about 2 minutes. Add coconut milk and fish sauce; bring to boil. Add chicken and bell pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice. Season to taste with salt and pepper.
Divide curry among bowls. Garnish with basil sprigs and lime wedges.
* Available in the Asian foods section of many supermarkets and at Asian markets.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.
TAPPECUE
EXPERIENCE
FOLLOW US
EMAIL UPDATES
