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Thai-Spiced Turkey Burgers

['300g (2/3 lb.) ground turkey', '4 spring onions, 2 finely chopped, 2 sliced', '1 red chile, deseeded and finely chopped, plus extra slices', 'A small chunk of fresh ginger, peeled and grated', '1 free-range egg yolk', '1/4 of a bunch of fresh cilantro, leaves chopped', '1 tbsp coconut oil', '2 whole wheat pita breads', '30g (about 1 cup) watercress', '1 tomato', 'sliced (optional)']

In a bowl, mix the turkey, chopped spring onion, chopped chile, ginger, egg yolk, and most of the cilantro until fully combined, then use your hands to form two burger patties.
Heat the coconut oil in a non-stick frying pan over a medium-high heat until melted. Fry the burgers for 5 minutes on each side until cooked through. Toast the pita and carefully slice open. Stuff with the watercress and place a burger in each. Finish with the sliced chile, remaining cilantro, sliced spring onion, and sliced tomato, if using.

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