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The Buckley

['20 fresh sage leaves', '1 cup sugar', '1 ounce gin', '1/2 ounce Cocchi Aperitivo Americano or Lillet Blanc', '3/4 ounce freshly squeezed lime juice', '1/4 ounce Campari', 'Sage leaf for garnish']

In a small pot, combine 20 sage leaves, sugar, and 1 cup of water. Bring to a boil then lower heat to moderately low and simmer until aromatic and slightly thickened, about 10 minutes. Allow syrup to cool, then pour through a fine-mesh sieve and discard the sage. DO AHEAD: The sage simple syrup can be made in advance and stored, in an airtight container in the refrigerator, up to 1 week
In a cocktail shaker, combine 3/4 ounce sage simple syrup with the gin, Cocchi Aperitivo Americano, and lime juice. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a chilled champagne coupe, then slowly add the Campari so that it settles at the bottom of the glass. Garnish with a fresh sage leaf.

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