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The Creamiest Aioli

['1 large egg yolk', '1 small garlic clove, finely grated', '1/4 teaspoon kosher salt plus more', '1/4 cup grapeseed oil', '1/4 cup good-quality extra-virgin olive oil', 'Pinch of cayenne pepper', 'Fresh lemon juice', 'Freshly ground black pepper']

Drape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place). Whisk egg yolk*, garlic, 1/4 teaspoon salt, and 2 teaspoons water in metal bowl to blend well. Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. Whisking constantly, add olive oil in a slow, steady stream. Stir in cayenne; season aioli with lemon juice, pepper, and salt.

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