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The Maple-Ginger Hot Toddy

['2 bags ginger tea', '1 1/2 ounces maple-flavored bourbon (such as Knob Creek Smoked Maple)', '1 tablespoon plus 1 teaspoon fresh lemon juice', '1 teaspoon maple syrup', 'Lemon peel (for garnish)']

Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.

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