The New York Sour
['2 ounces rye or bourbon whiskey', '1 ounce fresh lemon juice', '1 ounce simple syrup', '1/2 ounce fruity red wine (such as Shiraz or Malbec)']
Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.
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