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Three Dots and a Dash

['1 1/2 cups honey', '1 1/2 cups water', '1/2 ounce fresh lime juice', '1/2 ounce fresh orange juice', '1/2 ounce SC honey syrup', '"1/4 ounce John D. Taylors Velvet Falernum", 1/4 ounce St. Elizabeth Allspice Dram', '1 1/2 ounces rhum agricole vieux (such as Duqesne Eleve Sous Bois or J.M. Gold)', '1/2 ounce blended age rum (such as Appleton Estate Reserve or Real McCoy 5-Year)', '1 dash Angostura bitters', '3 maraschino cherries, for serving', '1 pineapple chunk', 'for serving']

Heat the honey in a saucepan over medium heat until runny and not viscous—nearly to a boil but not quite. Add the water to the hot honey and whisk together. Immediately remove from the heat. Let cool. Store in a lidded bottle or other sealable container in the refrigerator. The syrup will keep, refrigerated, for several weeks.
Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice, flash blend, and pour contents into a footed pilsner glass. Add garnish.

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