Thyme Out
['8 lemons, halved', '16 sprigs of thyme', 'Ice cubes', '4 cups ice water', '1 1⁄2 cups vodka', '1⁄2 cup agave or simple syrup (see Note)']
Wipe the grill grates with oil to prevent sticking. Build a high-heat fire. Your high-heat zone should have embers 1 to 2 inches from the cooking surface, with occasional flames licking it.
Place the lemons, cut side down, over high heat until they are charred and soft, about 3 minutes. While the lemons char, using tongs, hold 8 of the thyme sprigs over high heat just until they start to color and give off wisps of smoke.
Add the remaining 8 thyme sprigs to a cocktail shaker, squeeze in the lemon juice, and add a couple ice cubes. Shake very well and strain into a pitcher. Add the ice water, vodka, and agave, and stir until the agave is dissolved.
Serve the drinks in ice-filled glasses garnished with a charred thyme sprig.
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