Thyme-Roasted Sweet Potatoes
['4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds', '3 tablespoons olive oil', '4 large garlic cloves, minced', '1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish', '6 fresh thyme sprigs', '1/2 teaspoon kosher salt', '1/2 teaspoon red pepper flakes']
Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.
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