Ti' Punch
['1 lime', '1 bar spoon cane or simple syrup', '2 ounces rhum agricole blanc', 'preferably 50 percent ABV or above', 'such as Damoiseau 110 Proof Rhum Agricole Blanc']
With a sharp paring knife, cut a disc of skin from the lime about the size of a silver dollar, taking as little of the pith and actual flesh of the lime as possible. In a rocks glass, muddle the lime disk with cane or simple syrup, then top with rhum. Stir well to mix.
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