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Tiki Cantaloupe-Coconut Cocktail

['1 medium cantaloupe', '1/2 cup unsweetened coconut milk', '1/2 cup tequila', '1/4 cup Midori or tequila', '1/4 cup fresh lime juice', '1/4 cup agave nectar', 'Mint sprigs and lime wheels (for serving)']

Slice a thin piece of rind off both ends of cantaloupe; cut in half crosswise and remove seeds. Scoop out flesh; set aside cantaloupe halves.
Transfer half of flesh to a blender; reserve remaining flesh for another use. Add coconut milk, tequila, Midori, lime juice, agave nectar, and 1/2 cup ice to blender and blend until smooth.
Divide cocktail between reserved melon halves and add ice to fill. Garnish with mint sprigs and lime wheels and serve each with 2 straws.

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